The Restaurant at the Golden Eagle Inn

The lunch and dinner menus are listed below. Our beer menu link can be found on the Pub page.  


Come in and check out our upstairs Whiskey Bar!!! 


Come see us on Friday nights for our Friday Night Flights! Enjoy three of our fine whiskeys for only $12.  We have over 30 whiskeys to choose from featuring Pennsylvania, Irish, Scottish, and Ryes.


Lunch Menu


 Housemade Soft Pretzel
beer cheese, ale mustard 8.00

General Tso's Cauliflower
scallions, sesame seeds, sriracha 9.00

Fried Pickles
bacon, chipotle ranch, scallions 8.00

Beech Mushrooms
tempura, miso vinaigrette, truffle aioli 11.00

choice of hoppy hot, general tso's, or Alabama BBQ sauce served with carrots, celery and ranch dressing 14.00

Charred Rainbow Carrots
with bbq spice rub, Alabama bbq sauce, cilantro 7.00

Small Plates

Hidden Hills Cheese Board
3 cheeses from Everett's Hidden Hills Dairy with strawberry compote, pickled vegetables, mustard and baguette 14.00

Barbacoa Nachos
topped with cheddar jack cheese, braised beef, avocado, sour cream, pico de gallo 14.00

Tuna Tataki
with cucumber sauce, wasabi roe, ponzu, wonton strips 13.00

Scallop Tostada
with bacon corn salsa, chipotle crema 17.00

Soup & Salads
Want to add a little protein to your salad? Add Chicken ($6), Add Shrimp ($7), Add Steak ($8)

French Onion Soup
in bone broth with gruyere, provolone, and scallions 8.00

Bibb Lettuce Cobb Salad
with bacon, hard boiled egg, blue cheese, avocado 10.00

Roasted Beet Caesar
with baby kale, parmesan, heirloom tomatoes, olives, croutons, caesar dressing 9.00

Strawberry Spinach Salad
with candied walnuts, goat cheese, white balsamic vinaigrette 9.00

Ahi Tuna Salad
with avocado, carrot, cucumber, wonton strips, baby lettuces, miso vinaigrette 16.00

New York Strip Steak Salad
on top of mixed greens, cucumber, tomato, onion, mozzarella, fresh cut fries Choice of Dressing. 18.00

Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked foods increases your chances of a food born illness. 18% gratuity included for parties of 6 or more.

 Dinner Entrees

Australian Sea Bass
with corn puree, roasted cauliflower, walnut gramolala 22.00

Beef Stroganoff
with spaetzle, mushroom béchamel, sour cream, parsley 21.00

Wild Boar Chops
topped with strawberry mole, bacon braised greens, smashed sweet potato salad 27.00

Teriyaki Cauliflower
with fried rice and scallions 18.00

Seared Scallops
on top of swiss chard, sweet potato beet hash, bacon pan sauce 26.00

Prime Sirloin Filet
with garlic herb mashed potato, charred rainbow carrots, roasted heirloom tomato demi-glace 25.00

Prime New York Strip Steak
with creamed spinach, potato confit, bordelaise sauce 30.00

Pizzettes Margherita Pizzette
basil pesto, heirloom tomato, fresh mozzarella, san marzano tomato 13.00

Pepperoni Pizzette
san marzano tomato sauce, provolone, mozzarella, pepperoni 13.00

all burgers are served with handcut fries. A $3 plate sharing charge will be applied.

Chef's Burger
Pat LaFrieda Beef Burger topped with american cheese, bacon jam, secret sauce, pickles, onion, tomato and lettuce 14.00

The Dubliner
Pat LaFrieda Beef Burger topped with corned beef, sauerkraut, secret sauce, swiss cheese on marbled rye 16.00

Boursin Bison Burger
topped with spinach, heirloom tomato jam, boursin cheese and garlic aioli 16.00







Reservations for the dinning room and meeting room recommended and can be made by calling (814) 624 0800 or emailing

Pub and Whiskey Bar seating is on a first come basis.


18% gratuity included for parties of 6 or more.


Restaurant Hours:

Tuesday thru Saturday from Noon to 9 p.m.

Monday: opens at 4 p.m.

Sunday: 11 am to 5 pm.