The Restaurant at the Golden Eagle Inn

The lunch and dinner menus are listed below. Our beer menu link can be found on the Pub page.  

 

Come in and check out our upstairs Whiskey Bar!!! 

 

Come see us on Friday nights for our Friday Night Flights! Enjoy three of our fine whiskeys for only $12.  We have over 30 whiskeys to choose from featuring Pennsylvania, Irish, Scottish, and Ryes.

 

Today's Specials:

Soup- Venison Chili 8.00

Kung Pao Chicken Ramen- Cilantro soy peanut broth and poached egg 15.00

Seared Tuna Tacos- Wasabi brussel sprout slaw and sriracha 12.00 

Buffalo Shrimp Tacos- Hot sauce, ranch, shredded lettuce, tomatoes 12.00

 

Lunch Menu

Housemade Soft Pretzel

beer cheese, ale mustard 8.00

General Tso Cauliflower

scallions, sesame seeds, sriracha 9.00

Fried Brussels Sprouts

shaved parmesan, butternut squash aioli 8.00

Short Rib Poutine

cheese curds, cotija cheese, chipotle demi 12.00

Wings

choice of hoppy hot, general tso, bbq, or tomatillo verde. served with carrots, celery and ranch dressing 14.00

Charred Rainbow Carrots

with salsa verde, cotija cheese, cilantro 7.00

Spinach Frittata- spinach, tomato, onion, mozzerela cheese 10.00 

Cinnamon Pancakes- 3 pancakes, side of bacon 12.00

S T AR T E R S

 

SMALL PLATES & BOARDS

Hidden Hills Cheese Board

3 cheeses from Everett's Hidden Hills Dairy with apple butter, mustard and baguette 14.00

Charcuterie Board

fennel salami, buffalo chicken liver mousse, house made beef jerky, pickled vegetables, ale mustard, baguette 16.00

Tuna Crudo

lotus root, wasabi guacamole, chipotle pearls 13.00

Crabcakes

on top of tasso ham, spinach, tomato cream 18.00

Mussels

in apple cider broth with bacon, crispy shallots and baguette 13.00

 

SOUP & SALADS
Want to add a little protein to your salad? Add Chicken ($6), Add Shrimp ($7), Add Steak ($8)

French Onion Soup

in bone broth with gruyere, provolone, and scallions 8.00

Romaine Wedge

with bacon, tomato, cucumber, pickled red onion, and blue cheese crumbles 9.00

Roasted Beet Salad

with apples, goat cheese, candied pecans, baby lettuces, cider vinaigrette 9.00

Spinach Salad

with shaved parmesan, poached egg, and warm truffle mushroom vinaigrette 10.00

Ahi Tuna Salad

with avocado, carrot, cucumber, lotus root chips, baby lettuces, wasabi ranch dressing 16.00

NY Strip Salad

with tomato, blue cheese crumbles, bacon, onion straws. Choice of Dressing. 18.00

Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked foods increases your chances of a food born illness. 18% gratuity included for parties of 6 or more.

 

SANDWICHES
All sandwiches come with hand cut fries. A $3 plate sharing will be applied.

Bison Meatloaf Sandwich

topped with caramelized onions, pepper jack cheese, chipotle demi-glace 14.00

Crab Grilled Cheese

our 3 cheese sandwich with spinach, crab meat and slow roasted tomatoes 15.00

Short Rib Cheesesteak

topped with mushrooms, onions, peppers, pepper jack cheese, chipotle demi-glace 14.00

Reuben

topped with corned beef, sauerkraut, swiss cheese, secret sauce on marbled rye 13.00

Buffalo Chicken Wrap

filled with grilled chicken, blue cheese crumbles, hot sauce, ranch, pickles, onion, tomato, lettuce 11.00

PIZZETTES

Margherita Pizzette

basil pesto, fresh mozzarella, san marzano tomato 13.00

Pepperoni Pizzette

san marzano tomato sauce, provolone, fresh mozzarella, pepperoni 13.00

BURGERS
all burgers are served with handout fries. A $3 plate sharing charge will be applied.

Chef's Burger

Pat LaFrieda Beef Burger topped with american cheese, bacon jam, secret sauce, pickles, onion, tomato and lettuce 14.00

The Dubliner

Pat LaFrieda Beef Burger topped with corned beef, sauerkraut, secret sauce, swiss cheese on marbled rye 16.00

Venison Burger

topped with pepper jack cheese, bbq sauce, crispy shallots, pickle, onion, tomato, lettuce 16.00

DESSERTS $7

Apple Bread Pudding

with whiskey caramel, topped with vanilla ice cream

Carrot Cake Cheesecake

with white chocolate sauce

Guinness Rocky Road Brownie

topped with guinness chocolate sauce

 

 

 

Dinner Menu

Starters

Crispy Brussels Sprouts

with butternut squash aioli and parmesan 9.00

Wings

choice of hoppy hot, general

tso's, tomatillo verde, or bbq with ranch, carrots,and celery

14.00

Crabcake

on tasso ham, spinach tomato cream 18.00

General Tso's Cauliflower

topped with scallions, sesame seeds, sriracha 9.00

House Soft Pretzel

with beer cheese and mustard 8.00

 

Small Plates

Charred Rainbow Carrots

with salsa verde, cotija cheese, cilantro 7.00

Short Rib Poutine

short rib, cotija cheese, cheese curds, chipotle demi 12.00

Mussels

with bacon, crispy shallots, apple cider broth, baguette 13.00

Tuna Crudo

with wasabi guacamole, chipotle pearls, lotus root 13.00

 

Soups, Salads & Boards

Want to add a little protein to your salad?
Add Chicken ($6), Add Shrimp ($7), Add Steak ($8)

Hidden Hills Dairy Cheese Plate

with 3 cheese from Everett's Hidden Hills Dairy with apple butter, brown mustard, baguette 14.00

French Onion Soup

topped with gruyere, scallions and croutons 8.00

Romaine Wedge

topped with blue cheese crumbles, cucumber, tomato, pickled red onion, bacon and a choice of ranch or blue cheese dressing. 8.00

Roasted Beet Salad

apples, goat cheese, candied pecans, baby lettuces, cider vinaigrette 9.00

Spinach Salad

topped with poached egg, shaved parmesan, warm truffle mushroom vinaigrette 10.00

Ahi Tuna Salad

with avocado, carrot, cucumber, lotus root chips, baby lettuces, wasabi ranch dressing 16.00

NY Strip Salad

with tomato, blue cheese crumbles, bacon, onion straws. choice of dressing. 18.00

Charcuterie Board

fennel salami, buffalo chicken liver mousse, house made beef jerky, pickled vegetables, ale mustard, baguette 16.00

 

Entrees

Arctic Char

with rainbow carrots, crab potato gratin, blood orange beurre blanc 24.00

Coq Au Vin

roasted carrots, oyster mushrooms, potato puree, red wine sauce 21.00

Bison Meatloaf

with whipped sweet potato, chipotle demi glace, green beans, crispy onions 22.00

Short Rib Ragu

on pappardelle pasta, red wine braised tomato sauce, shaved parmesan 26.00

NY Strip Steak

with fingerling potatoes, bacon brussels sprouts, A-2 sauce 28.00

Lamb Chops

with roasted cauliflower, butternut squash quinoa, pomegranate glaze 27.00

Vegetable Gnocchi

with roasted tomatoes, mushrooms, spinach cream, shaved parmesan 18.00

Tuna Pad Thai

on rice noodles with cilantro, crushed peanuts, tamarind soy sauce, lotus root, carrots 25.00

 

Burgers

all burgers served with fresh cut fries. Side salad substitution available by request.

 

Chef's Burger

topped with american cheese, bacon jam, secret sauce, pickle, onion, tomato, lettuce 14.00

Venison Burger

topped with pepper jack cheese, crispy shallots, bbq sauce 16.00

The Dubliner

our 8 oz Pat LaFrieda Burger topped with corned beef, swiss cheese, sauerkraut, secret sauce on marbled rye toast 16.00

Margherita Pizzette

basil pesto, fresh mozzarella, san marzano tomato 13.00

Pizzettes Pepperoni Pizzette

san marzano tomato sauce, provolone, fresh mozzarella, pepperoni 13.00

Pizzette of the Day

14.00

 

 

Reservations:

Reservations for the dinning room and meeting room recommended and can be made by calling (814) 624 0800 or emailing info@bedfordpainn.com

Pub and Whiskey Bar seating is on a first come basis.

 

18% gratuity included for parties of 6 or more.

 

Restaurant Hours:

Tuesday thru Saturday from Noon to 9 p.m.

Monday: opens at 4 p.m.

Sunday: 11 am to 5 pm.