The Restaurant at the Golden Eagle Inn
The lunch and dinner menus are listed below. Our beer menu link can be found on the Pub page.
Come in and check out our upstairs Whiskey Bar!!!
Come see us on Friday nights for our Friday Night Flights! Enjoy three of our fine whiskeys for only $12. We have over 30 whiskeys to choose from featuring Pennsylvania, Irish, Scottish, and Ryes.
Happy Valentine's Day! Starting this Friday night, bring in your date to enjoy this sweet Valentine's Special.
Our regular menu will also be available. Special Menu available in both the Pub and Restaurant.Starting this Friday night, bring in your date to enjoy this sweet Valentine's Special.
Our regular menu will also be available. Special Menu available in both the Pub and Restaurant.
Lunch Menu
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Housemade Soft Pretzel beer cheese, ale mustard 8.00 General Tso Cauliflower scallions, sesame seeds, sriracha 9.00 Fried Brussels Sprouts shaved parmesan, butternut squash aioli 8.00 Short Rib Poutine cheese curds, cotija cheese, chipotle demi 12.00 Wings choice of hoppy hot, general tso, bbq, or tomatillo verde. served with carrots, celery and ranch dressing 14.00 Charred Rainbow Carrots with salsa verde, cotija cheese, cilantro 7.00 Spinach Frittata- spinach, tomato, onion, mozzerela cheese 10.00 Cinnamon Pancakes- 3 pancakes, side of bacon 12.00 S T AR T E R S
SOUP & SALADS French Onion Soup in bone broth with gruyere, provolone, and scallions 8.00 Romaine Wedge with bacon, tomato, cucumber, pickled red onion, and blue cheese crumbles 9.00 Roasted Beet Salad with apples, goat cheese, candied pecans, baby lettuces, cider vinaigrette 9.00 Spinach Salad with shaved parmesan, poached egg, and warm truffle mushroom vinaigrette 10.00 Ahi Tuna Salad with avocado, carrot, cucumber, lotus root chips, baby lettuces, wasabi ranch dressing 16.00 NY Strip Salad with tomato, blue cheese crumbles, bacon, onion straws. Choice of Dressing. 18.00 Not all ingredients are listed. Alert your server to any special dietary needs. Consuming raw or undercooked foods increases your chances of a food born illness. 18% gratuity included for parties of 6 or more. |
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SANDWICHES Bison Meatloaf Sandwich topped with caramelized onions, pepper jack cheese, chipotle demi-glace 14.00 Crab Grilled Cheese our 3 cheese sandwich with spinach, crab meat and slow roasted tomatoes 15.00 Short Rib Cheesesteak topped with mushrooms, onions, peppers, pepper jack cheese, chipotle demi-glace 14.00 Reuben topped with corned beef, sauerkraut, swiss cheese, secret sauce on marbled rye 13.00 Buffalo Chicken Wrap filled with grilled chicken, blue cheese crumbles, hot sauce, ranch, pickles, onion, tomato, lettuce 11.00 PIZZETTES Margherita Pizzette basil pesto, fresh mozzarella, san marzano tomato 13.00 Pepperoni Pizzette san marzano tomato sauce, provolone, fresh mozzarella, pepperoni 13.00 BURGERS Chef's Burger Pat LaFrieda Beef Burger topped with american cheese, bacon jam, secret sauce, pickles, onion, tomato and lettuce 14.00 The Dubliner Pat LaFrieda Beef Burger topped with corned beef, sauerkraut, secret sauce, swiss cheese on marbled rye 16.00 Venison Burger topped with pepper jack cheese, bbq sauce, crispy shallots, pickle, onion, tomato, lettuce 16.00 DESSERTS $7 Apple Bread Pudding with whiskey caramel, topped with vanilla ice cream Carrot Cake Cheesecake with white chocolate sauce Guinness Rocky Road Brownie topped with guinness chocolate sauce |
Dinner Menu
Starters
Crispy Brussels Sprouts
with butternut squash aioli and parmesan 9.00
Wings
choice of hoppy hot, general
tso's, tomatillo verde, or bbq with ranch, carrots,and celery
14.00
Crabcake
on tasso ham, spinach tomato cream 18.00
General Tso's Cauliflower
topped with scallions, sesame seeds, sriracha 9.00
House Soft Pretzel
with beer cheese and mustard 8.00
Small Plates
Charred Rainbow Carrots
with salsa verde, cotija cheese, cilantro 7.00
Short Rib Poutine
short rib, cotija cheese, cheese curds, chipotle demi 12.00
Mussels
with bacon, crispy shallots, apple cider broth, baguette 13.00
Tuna Crudo
with wasabi guacamole, chipotle pearls, lotus root 13.00
Soups, Salads & Boards
Want to add a little protein to your salad?
Add Chicken ($6), Add Shrimp ($7), Add Steak ($8)
Hidden Hills Dairy Cheese Plate
with 3 cheese from Everett's Hidden Hills Dairy with apple butter, brown mustard, baguette 14.00
French Onion Soup
topped with gruyere, scallions and croutons 8.00
Romaine Wedge
topped with blue cheese crumbles, cucumber, tomato, pickled red onion, bacon and a choice of ranch or blue cheese dressing. 8.00
Roasted Beet Salad
apples, goat cheese, candied pecans, baby lettuces, cider vinaigrette 9.00
Spinach Salad
topped with poached egg, shaved parmesan, warm truffle mushroom vinaigrette 10.00
Ahi Tuna Salad
with avocado, carrot, cucumber, lotus root chips, baby lettuces, wasabi ranch dressing 16.00
NY Strip Salad
with tomato, blue cheese crumbles, bacon, onion straws. choice of dressing. 18.00
Charcuterie Board
fennel salami, buffalo chicken liver mousse, house made beef jerky, pickled vegetables, ale mustard, baguette 16.00
Entrees
Arctic Char
with rainbow carrots, crab potato gratin, blood orange beurre blanc 24.00
Coq Au Vin
roasted carrots, oyster mushrooms, potato puree, red wine sauce 21.00
Bison Meatloaf
with whipped sweet potato, chipotle demi glace, green beans, crispy onions 22.00
Short Rib Ragu
on pappardelle pasta, red wine braised tomato sauce, shaved parmesan 26.00
NY Strip Steak
with fingerling potatoes, bacon brussels sprouts, A-2 sauce 28.00
Lamb Chops
with roasted cauliflower, butternut squash quinoa, pomegranate glaze 27.00
Vegetable Gnocchi
with roasted tomatoes, mushrooms, spinach cream, shaved parmesan 18.00
Tuna Pad Thai
on rice noodles with cilantro, crushed peanuts, tamarind soy sauce, lotus root, carrots 25.00
Burgers
all burgers served with fresh cut fries. Side salad substitution available by request.
Chef's Burger
topped with american cheese, bacon jam, secret sauce, pickle, onion, tomato, lettuce 14.00
Venison Burger
topped with pepper jack cheese, crispy shallots, bbq sauce 16.00
The Dubliner
our 8 oz Pat LaFrieda Burger topped with corned beef, swiss cheese, sauerkraut, secret sauce on marbled rye toast 16.00
Margherita Pizzette
basil pesto, fresh mozzarella, san marzano tomato 13.00
Pizzettes Pepperoni Pizzette
san marzano tomato sauce, provolone, fresh mozzarella, pepperoni 13.00
Pizzette of the Day
14.00
Reservations:
Reservations for the dinning room and meeting room recommended and can be made by calling (814) 624 0800 or emailing info@bedfordpainn.com
Pub and Whiskey Bar seating is on a first come basis.
18% gratuity included for parties of 6 or more.
Restaurant Hours:
Tuesday thru Saturday from Noon to 9 p.m.
Monday: opens at 4 p.m.
Sunday: 11 am to 5 pm.
